Dominique Ansel Moves Beyond Cronuts

Food & Beverage by Tina Eves

Mille-feuilles, baba au rhum, strawberry tarts with freshly macerated fruit, and other à la minute, or made-to-order, desserts are what the Cronut king has in store at his West Village bakery. Read More

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s